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Mini-Quiche Muffins


– Olive oil spray
– 1/2 cup thinly sliced mushrooms
– 1/2 cup finely chopped spinach
– 6 egg whites or 3/4 cup liquid egg whites
– 1/2 cup reduced-fat cheddar cheese
– 1 green onion, thinly sliced


Preheat oven to 350 ºF. Spray a 6-cup muffin pan with olive oil.

Heat a small nonstick pan over medium heat and spray with olive oil. Cook mushrooms for 2 to 3 minutes until softened. Add spinach and cook another 2 to 3 minutes until spinach is wilted and mixture is dry. Transfer to a small bowl and cool for 5 minutes.

Add egg whites and cheese to spinach-mushroom mixture and stir well. Spoon evenly into muffin cups. Bake for 15 to 20 minutes, or until a toothpick in center of quiches comes out clean.

Top each mini-quiche with sliced green onions for garnish.

Nutrient Info per serving: (serves 2)
135 calories, 6g fat, 3g carbohydrate,
19g protein, 1g fiber, 376mg sodium