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Roasted Red Pepper Hummus

Ingredients

– 15 ounces canned garbanzo beans, organic, drained
– 3/4 cup roasted red peppers
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 2 ounces extra virgin olive oil

Directions

Place all ingredients in a blender or food processor.

Pureé until smooth.

Serve chilled with fresh vegetables of your choice.

Nutrient Info per serving: (serves 10: serving size 2 tablespoons)
122 calories, 7g fat, 13g carbohydrate,
4g protein, 3g fiber, 44mg sodium

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