full
image
#666666
https://biggestloserresort.com/wp-content/themes/smartbox-installable/
https://biggestloserresort.com/
#e0aa16
style1
Call Toll Free

Steak kabobs, stuffed tomatoes & roasted vegetables

Ingredients

– 30 ounces grass-fed filet or sirloin steak
– 1 1/2 tablespoons extra virgin olive oil
– 3/4 cup zucchini, sliced 1-inch thick
– 3/4 cup yellow squash, sliced 1-inch thick
– 3/4 cup red bell pepper, sliced 1-inch thick
– 1/4 teaspoon black pepper, coarse ground
– 6 stuffed tomatoes, recipe follows

Directions

Slice steak into 2-inch x 1/2-inch pieces. Skewer 5 ounces of beef on each skewer.

Preheat oven to 350 ºF.

Preheat grill to medium-high for direct grilling. Rub the grill with 1/2 tablespoon of oil. Grill skewers until medium rare. Coat the prepared vegetables in 1 tablespoon of oil and spread out on a sheet tray. Bake for 10 minutes until softened. Serve skewered meat alongside roasted vegetables and baked stuffed tomatoes.

Nutrient Info per serving: (serves 6)
373 calories, 15g fat, 13g carbohydrate,
46g protein, 3g fiber, 239mg sodium

web_chicken